The Smell of Scotland
I've decided to collect smells here on my little journey, as smell is the most direct route to one’s emotions and important way of assessing the environment (so says google). As a result of this, I will try to find a smell in each country visited to remember it by. [Don't hold me to that - I said I'd try]So the Scotland smell is: Mashing Malt, Haggis, the air in Speyside when the breeze is just right, and the breath of one of the staff members at a hostel I stayed at. As far as I am concerned, it's all the same, and it's all Scotland.
I'll be leaving Scotland tomorrow morning and heading to Hadrian's Wall in Northern England. The weather has been great and the sky absolutely blue. There were only 2 days of rain in my 2 1/2 weeks here, and not a single day when I needed more than my fleece to keep warm.
I've been in Speyside learning about Whisky production for 3-days, and have sampled not just a few drams. Some I know not to have again, and others I'll scour the LCBO shelves for in June. I'm sure they won't be the same without the Highland spring water and the Scotland smell, but I'll just have to make-do. Recommendations include: TAMDHU, Glen Moray, and Aberlour. They do not include: Glenfiddich and Tomatin. You're welcome to disagree with me - I look forward to your comments..........
I've been in Scotland for just under 2 weeks, and have just finished a guided tour of the highlands, the Isle of Skye, The West/North coast, and Orkney.
Before the tour I spent 3 days in Edinburgh. Saw Edinburgh Castle and went to the Scotch Whisky Heritage Centre. Walked around town and hiked up to Arthur's Seat for a nice view of the city. I arrived in Glasgow the other day and it has been raining. on-and-off since. Tomorrow I head for Inverness, and plan to spend some time in the Speyside Region.
